Product Information:
| Item | Specification |
| Product Name | Black Currant Extract |
| Latin Name | R. Nigrum |
| Use part | Fruit |
| Active Ingredient | Anthocyanidins |
| Content | 5%, 15%, 25% |
| Appearance | Fine Dark Purple Powder |
| Taste | Characteristic |
| Odor | Characteristic |
| Particle size | 80Mesh |
| Bulk density | 0.5-0.9 g/ml |
| Extract by | Water, etc. |
| Solvent residual | N.M.T. 0.1% |
| Loss on drying | N.M.T. 5% |
| Ash | N.M.T. 5% |
| Heavy metal | < 10PPM |
| Pest residual | < 10PPB |
| Total plate count | N.M.T. 1000CFU/GM |
| Yeast & mold | N.M.T. 100CFU/GM |
| Salmonella | Absence |
| E.coli. | Absence |
| Packing | 1kg/bag or 25kgs/Drum |
| Shelf Life | 2 Years When Properly Stored |
| Storage | Cool, Darkness ,Dry &Ventilative |
