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Blueberry Fruit Powder

Blueberry Fruit Powder

Active Ingredient: Anthocyanidin
Plant part used: Fruit
Appearance: Dark purple powder
roduct Name Cranberry Extract
Supplier Baoji Earay Bio-Tech Co., Ltd. Part of used Fruit
Test Method UV Active ingredient Anthocyanidin
Specs Available Anthocyanidins 5-25%, Proanthocyanidins 5-60% Odor Characteristic
Appearance Dark purple powder CAS NO. 84082-34-8
Molecular Weight 611.53 Molecular Formula C27H31O16
Sulphated Ash <3.0% Loss on drying <3.0%
Total Plate Count <1000cfu/g Yeast&Mold <100cfu/g
E.Coli Negative S.Aureus Negative
Salmonella Negative Pesticides Negative

Description The effectiveness of the bilberry extract was linked to a group of compounds called "anthocyanosides." These compounds are derivatives of anthocyans - the pigments responsible for the red, blue or violet colors in flowers and fruits. The majority of studies on bilberry have involved extracts purified to contain from 25 to 36 percent anthocyanosides. At least fifteen different anthocyanoside compounds have been identified in bilberry extract. Most standardized bilberry extract available as dietary supplements on the American market contain 25 percent anthocyanosides.
Shelf life 2 years Package 1kg/bag,25kg/fiber drum
Storage Store in cool and dry places. Keep away from strong light.