Product Introduction
Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment, ventilation, air dry or bake until the skin dry. Best quality garlic extract allicin from xi'an rongsheng biotecnology.Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.
Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae.pests.Garlic has been used for centuries to prevent cancer, atherosis, coronary heart disease; strengthen physical force; anti-bacteria, and certain effect for asthma, diabetes and cold. It is also reported to cure HIV for the children in African.The cardio-protective benefits associated with garlic are generally attributed to the various sulfur compounds that can be isolated from the raw clove,these compounds, which include alliin, allicin, sallyl-cysteine, s-methyl-cysteine and many others are found in varying concentrations in garlic, cheves, leeks, shallots and onions.
Product Details
Product name:Allicin
Latin name:Allium sativum Linn.
Active ingredient:Allicin
Specification: 98%
CAS NO. : 539-86-6
Appearance:White to light yellow Powder
Flavor: Characteristic taste
Particle Size:80% pass through 80 mesh sieve
Test mothed: HPLC
Extract Solvent: Ethanol & Water
Molecular weight:162.26
Molecular formula:C6H10OS2
Solubility:Soluble in water, alcohol and ether, chloroform, insoluble in petroleum ether.
Usage: Pharmaceuticals, healthcares,and cosmetics
